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Dining Halls/Restaurants
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Survey Question
Please Rate:
Very
Dissatisfied		 Very
Satisfied
1 2 3 4 5
Cleanliness: Dishes and silverware:
Cleanliness: Staff hygiene practices:
Cleanliness: Food Service operations:
Communication: Of nutritional information:
Communication: Of menus:
Communication: Of payment options:
Communication: Signage:
Quality: Entrees:
Quality: Sandwiches:
Quality: Salads:
Quality: Food temperature:
Quality: Side dishes:
Quality: Other:
Variety: Menu options:
Variety: Meeting nutritional requirements:
Service: Staff attitude and friendliness:
Service: Equipment works consistently:
Service: Hours of operation:
Service: Signage and communications:

Please provide any additional comments:

For Technical Problems Contact afit@ucmail.uc.edu.
Administraton and Finance IT
51 Goodman, Suite 260A
Cincinnati, Ohio 45219 
(513) 556-1477

Copyright Information © University of Cincinnati. 2002
Last modified 23 October 2008, 10:15:59 AM